Title: Fruit Chili Sauce
Categories: Preserve Heirloom
Yield: 1 Servings
| 30 | | Large tomatoes, peeled |
| 6 | | Onions, peeled |
| 6 | | Pears, peeled |
| 6 | | Peaches, peeled |
| 3 | | Green pepper |
| 3 | | Sweet red peppers |
| 1 | | Large bunch celery |
| 4 | c | Granulated sugar |
| 2 | tb | Salt |
| 1 | qt | Cider vinegar |
| 1/2 | c | Mixed pickling spices (tied |
| | | In a bag) |
Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and
spices. Simmer slowly uncovered until thick - about two hours. Discard
spices and pour into sterlized jars and seal. Source: Heritage Recipes ch.